Скачать или смотреть Cooking Monster Dandelion Greens: One Weird Trick!

After being away from the homestead, I've returned to find things are out of control -- including a lot of gigantic dandelion greens. Are they too big to be tasty? Not if you know this "one weird trick" for preparing late season spring greens!

What's the trick? Strip the center rib out of each dandelion leaf. Then the usual steps apply: 1. blanch in boiling water, 2. cook in a new batch of boiling water until tender.

These dandelion greens, even late in the spring, and with some having flowered already, taste great! I'll be using them to make wilted dandelion greens in an upcoming video, so be sure to subscribe if you want to be notified about that video.

Dandelion: Taraxacum officinale, Family Asteraceae

My channel: "Haphazard Homestead"
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