Vada Sambhar (Simple and Quick) ||Vegan Richa Sharma 🌿

Hey there!
I'm up with a super tasty recipe which we all love.
Try this recipe and let me know in the comment section.
I've soaked 3 cups of urad Dal (split black gram lentils)
If you have any doubts and if your batter does not have the perfect consistency then you can comment down.
Try adding less water so that your batter gets the right consistency.
People who are a beginner please take a support with you, otherwise you might spoil the batter.
This batter isn't multipurpose so, if it spoils you have to throw it.
Don't add to much of rice flour or Sooji otherwise your vadas might turn hard.
If you don't have rava/suji/rice flour then use flat rice(poha) make a fine powder of it and then add as required in the batter(only if the batter is watery or sticky)
Wish you all the best 💕
Stay Tuned ❤️
#menduvada #lockdownrecipes