Скачать или смотреть BEST GUJARATI FARSAN: Traditional Lilva Kachori - How to make Kachori - કચોરી બનાવવાની રીત

#howtomake #kachori #gujaratirecipe
This video shows how to make traditional Lilva Kachori at home! This video is a one stop solution of all your problems in making Traditional Lilva ni Kachori! All tips, with fully detailed recipe of making Lilva Kachori is provided so all can watch and learn easily!

****Ingredients*******************************************************
Wheat flour - 1/2 Cup
Maida - 1/2 Cup
Ajwain - 1 pinch
Lilva(Tuver) - 3/4 Cup
Ginger - 1 inch
Chilly - 4
Coriander
Garam Masala - 1/2 Tsp
Potato - 1
Powdered Sugar - 2 Tbsp
Lemon Juice
Desiccated Coconut - 3 Tbsp
Dhaniya Jeera Powder - 1/2 Tbsp
Turmeric - 1 pinch
Sesame Seeds - 2 Tbsp
Hing - 2 pinch
Water - 1/4th Glass
Oil
Salt
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People making Samosa, Jalebi, Gujarati Undhiyu, Tuver ni kachori, Halwa, Tikhi Puri, Khaman, Khandvi, Gujarati Farsan, Patra, Kadhi, Dhokla, Muthiya, Handvo, Methiyo masalo, Pudla, Bhajiya, Batata Vada, Vada pav, Raj Kachori, Marcha Na Bhajiya, Methi na Gota, etc would love to have Lilva Kachori together!