Скачать или смотреть HOW TO MAKE A VEGAN FEAST!

🎄Holiday feast stress? Not this year. We went all out with a fully vegan celebration, and the roast from Big Mountain Foods was the star of the show. If you’re looking to create a holiday spread that wows everyone at the table, this dish is a must-try. 🎵

Here’s how we made it unforgettable: we started by drizzling the roast with a rich, plant-based maple butter sauce, adding just the right balance of sweetness and richness. For a festive touch, we garnished it with fresh sage leaves, giving it an earthy, aromatic flair. To take it to the next level, we surrounded the roast with a medley of chopped celery, carrots, onions, and tomatoes, creating a savory base that infuses the entire dish with flavor as it bakes. 🔥

After an hour in the oven, with periodic maple butter love to keep it moist and flavorful, this roast emerged as the ultimate holiday centerpiece—golden, tender, and bursting with festive flavors. ❤️ Whether you’re hosting a crowd or just treating yourself, this recipe delivers all the holiday magic, without a single animal product in sight.

🎉 Want more recipes like this? My cookbook is packed with plant-based creations that will transform your holiday table and your everyday meals. Check it out here: http://onegreatvegan.lnk.to/cookbook

What’s your go-to holiday dish? I’d love to hear what you’re cooking up this season. Let’s swap ideas in the comments! 🌱

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