Скачать или смотреть Classic Chicken Cordon Bleu (Baked or Fried)

Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chicken... 🖨️

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✅Ingredients


Chicken Cordon Bleu:

• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 thin slices ham
• 8 thin slices swiss cheese
• ½ cup flour
• 1 large egg
• 1 tablespoon water
• 1 cup plain bread crumbs

Creamy Dijon Mustard Sauce (optional):

• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar


✅Instructions


1️⃣ Working one at a time, place chicken breast between two pieces of parchment paper or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper.

2️⃣ Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly.

3️⃣ Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.

4️⃣ Roll stuffed chicken in flour to coat. Dip in egg mixture, and then roll in bread crumbs to coat.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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