Скачать или смотреть కమ్మనైన చేపల పులుసు😍 ఒక్కసారి తిన్నారంటే😋 | How To Make Chepala Pulusu | MeethoMePadmajaReddy

#chepalapulusu #andhrastylechepalapulusu #chepalapulusuandhrastyle #andhrastylefishcurry #fishcurryintelugu #fishcurry #howtoprepare #vadinammaruchulu #fishpulusu #Meethomepadmajareddy #MeethoMePadmajaReddy

కమ్మనైన చేపల పులుసు😍 ఒక్కసారి తిన్నారంటే😋 | How To Make Chepala Pulusu In Telugu | MeethomepadmajReddy

*Chepala Pulusu (Fish Curry) Recipe*

Chepala Pulusu is a traditional South Indian fish curry, especially popular in Andhra Pradesh and Telangana. It is a tangy and spicy dish made with fish, tamarind, and a variety of spices. Here's how to make it:

*Ingredients:*

#### *For the Curry:*
*Fish (any firm fish like Rohu, Catla, or Mackerel)* – 500g (cut into pieces)
*Tamarind* – 1 small lemon-sized ball (or 2 tbsp tamarind paste)
*Onion* – 1 large, finely chopped
*Tomato* – 1 large, finely chopped
*Green chilies* – 2-3, slit
*Ginger-garlic paste* – 1 tbsp
*Curry leaves* – 1 sprig
*Coriander powder* – 1 tsp
*Cumin powder* – 1 tsp
*Turmeric powder* – ½ tsp
*Red chili powder* – 1½ - 2 tsp (adjust to taste)
*Fenugreek (Methi) seeds* – ¼ tsp
*Mustard seeds* – ½ tsp
*Cumin seeds* – ½ tsp
*Salt* – to taste
*Oil* – 2-3 tbsp (preferably sesame or sunflower oil)

#### *For the Masala Paste:*
*Grated coconut* – 2 tbsp (optional, for richer curry)
*Fried red chilies* – 3-4 (or adjust to taste)
*Coriander seeds* – 1 tsp
*Cumin seeds* – 1 tsp



#### *1. Prepare the Tamarind Extract:*
Soak the tamarind in 1 cup of warm water for about 10-15 minutes.
Once soft, squeeze out the juice and set it aside.

#### *2. Make the Masala Paste (Optional):*
Dry roast the fried red chilies, coriander seeds, and cumin seeds in a pan until they release a pleasant aroma (a minute or two).
Let the mixture cool and grind it into a fine paste. If using grated coconut, add it to the paste and blend well.

#### *3. Cook the Fish:*
Heat oil in a pan or earthen vessel (traditional for Chepala Pulusu).
Add *mustard seeds**, **cumin seeds**, and **fenugreek seeds**. Once they splutter, add **curry leaves* and chopped **onions**.
Sauté until the onions turn golden brown.

#### *4. Add Spices:*
Add the *ginger-garlic paste* and sauté for another 2 minutes until the raw smell disappears.
Add the **tomatoes**, **green chilies**, and all the dry spices: **coriander powder**, **cumin powder**, **red chili powder**, and **turmeric powder**.
Cook the mixture until the tomatoes soften and the oil begins to separate from the masala.

#### *5. Add Tamarind Extract and Water:*
Pour in the tamarind extract along with 2 cups of water (add more water if you prefer a thinner curry).
Stir well and bring it to a boil.

#### *6. Add Fish:*
Gently place the fish pieces into the simmering curry. Reduce the heat to medium-low and cook for about 10-15 minutes, depending on the size of the fish pieces.
Ensure the fish is cooked well but not overcooked, as it may break apart.

#### *7. Final Seasoning and Adjustments:*
Taste and adjust the salt and spice levels. You can add more chili powder or tamarind juice for extra heat or tanginess.
Let the curry simmer for another 5 minutes to let all the flavors blend well.

#### *8. Garnish and Serve:*
Garnish with fresh **coriander leaves**.
Serve the Chepala Pulusu hot with steamed rice, roti, or any Indian bread.

*Tips:*
**Fish Selection**: Choose firm fish like Rohu, Katla, or Mackerel for this curry. Avoid using delicate fish as it may break easily in the curry.
**Tamarind**: Adjust the amount of tamarind to control the tanginess of the curry. Some prefer a more sour curry, while others may prefer it milder.
**Spices**: If you prefer a milder version, reduce the amount of red chili powder and green chilies.
**Consistency**: The consistency of the curry should be medium-thick. You can adjust the water quantity based on your preference.

Enjoy this *Chepala Pulusu* with your family and friends for a flavorful, tangy, and spicy meal!

Here are *100 horizontal hashtags* you can use for promoting **Chepala Pulusu**:

#ChepalaPulusu #FishCurry #IndianFishCurry #SouthIndianCuisine #AndhraCuisine #TelanganaCuisine #SpicyFishCurry #TangyFishCurry #FishLovers #TraditionalFishCurry #TamarindFishCurry #IndianCooking #SeafoodLovers #FishRecipes #FishCurryRecipe #FishRecipe #IndianSeafood #SpicyCurry #HomemadeFishCurry #CurryLovers #IndianFood #SouthIndianFood #SpicyFish #FishTamarindCurry #SeafoodRecipes #FishDish #AuthenticFishCurry #IndianFlavors #SouthIndianRecipes #CurryRecipes #TraditionalRecipes #AndhraStyle #MackerelCurry #RohuCurry #CatlaCurry #FishCooking #IndianFishDishes #ChepalaPulusuRecipe #HealthyFishCurry #FishWithTamarind #CurryTime #IndianSpices #TamarindCurry #FishCurryLovers #DeliciousFishCurry #ComfortFood #SpicyDelight #HomemadeCurry #CurryLover #IndianFish #EasyFishRecipe #CurryNight #DinnerIdeas #SeafoodLoversIndia