Скачать или смотреть Homemade No Bake Reese’s Peanut Butter Cup Cheesecake with an Oreo crust

Making a delicious Reese’s peanut butter cup cheesecake with an Oreo crust
(Recipe below)
#reesespeanutbuttercups #cheesecake #chocolate #oreo #oreocrust #nobake #dessert #sugar #sweet #baking
Ingredients:

1 package of Oreo cookies
6 tablespoons unsalted butter, melted
24 oz cream cheese, softened
1 cup powdered sugar
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
1 cup heavy whipping cream
20 mini Reese's peanut butter cups, chopped
Instructions:

Crush the Oreo cookies in a food processor or plastic bag until they are fine crumbs. Add melted butter and mix well.
Press the Oreo mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Place in the fridge to chill while you make the filling.
In a large bowl, beat cream cheese until smooth. Add powdered sugar, peanut butter, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until it is fully combined.
Pour the mixture into the prepared Oreo crust and smooth the top with a spatula.
Chill the cheesecake in the fridge for at least 4 hours or overnight.
Once chilled, remove the cheesecake from the springform pan and top with the ganache and chopped peanut butter cups. Let cool at least two hours in the fridge.
Enjoy your delicious no-bake Reese's peanut butter cup cheesecake with an Oreo crust!
Here's a recipe for ganache:

Ingredients:

8 ounces of high-quality chocolate, chopped
1 cup of heavy cream
Instructions:

Place the chopped chocolate in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
Stir the chocolate and cream mixture together until the chocolate is fully melted and the mixture is smooth and shiny.
Let the ganache cool to room temperature, stirring occasionally.