Скачать или смотреть Adzuki Bean Chocolate Mousse - Susanna Foo

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Adzuki Bean with Chocolate Mousse

Adzuki bean is also known as a red bean. It is very popular among China and other Asian countries to make desserts such as red bean jelly, sweet red bean soup, and as stuffing in buns or mochi. The red-colored beans are the best.

In this recipe, I mix adzuki bean purée with bittersweet chocolate to create a lighter and less sweet but still delicious version of the classic chocolate mousse.

Ingredients
1 cup adzuki Bean, soaked in water overnight.
1 cup sugar
1 tsp salt.
7-ounce bittersweet chocolate (preferably with 70% cocoa such as Valrhona)
1 cup heavy cream, beaten until medium peak
3 oz. butter, melted
2 oz. cognac
1 tsp vanilla extra

Directions:

1) Soak the azuki bean overnight. It will double in size.

2) Place the soaked red beans in a medium pot filled with water
Bring to a boil. Then turn the heat to medium and simmer until the beans are very soft. Drain the beans and save the red bean water to drink.

3) Heat the cooked red bean with 1 cup of sugar in medium heat
Until the sugar is totally melted. Sit on the side.

4) Break the chocolate into small pieces in the bowl. Melt in the microwave for about 1-2 minutes. Add the butter and mix well.

5) Beat cream until stiff peaks form

6) Puree the Adzuki bean until very smooth and velvety. Add the Adzuki into the melted chocolate. Fold until totally mixed, then add heavy cream, cognac, vanilla extra, Spoon into 8-9 glasses or in souffle cups Covered

It will keep for a week in the fridge. When it's ready to serve, top decorated with berries.

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