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⬇️⬇️English recipe follows⬇️⬇️
冬瓜鱲魚湯

材料：
海金絲鱲魚一斤半
冬瓜一斤
豆腐一磚
薑一舊

處理：
1. 魚，清除內臟，清水沖洗乾淨，擎乾水。
2. 冬瓜，洗乾淨皮，去皮，皮放一邊，冬瓜肉，切一舊舊。
3. 薑，洗乾淨，拍鬆。
4. 煲滾清水2升。

烹調：
1. 大火在鑊內燒熱油一湯匙。
2. 魚，放鑊內，轉中火煎香。
3. 魚，一面已煎至金黃色，反轉繼續煎，同時加入薑。
4. 魚的兩面已煎至金黃色，轉大火，加入滾水滾起，加入冬瓜皮。冚蓋，大火滾起，轉中慢火，滾15分鐘。
5. 另一邊，預備一隻鑊。
6. 湯，過濾到另一隻鑊內。
7. 湯，加入冬瓜及豆腐，冚蓋，大火滾起，轉中火滾10分鐘。
8. 完成，可享用。

Winter melon fish soup

Ingredients:
Gold-line sea bream 1.5 catty
Winter melon 1 catty
Tofu 1 cube
Ginger 1 No.

Preparation:
1. The fish, remove intestines. Rinse thoroughly. Drain.
2. Winter melon, rinse the skin. Get it peeled. Put aside the skin. The flesh, cut in pieces.
3. Ginger, rinse with tap water. Beat well.
4. Heat up 2L of water.

Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. The fish, put in the wok. Turn to medium flame and fry well.
3. The fish, one side has been fried into golden yellow, flip over and continue frying. Add in the ginger at the same time.
4. The fish, both sides have been fried into golden yellow, turn to high flame. Add in boiled-up water, add in the winter melon skin. Cover up the wok. Heat up at high flame. Turn to medium-low flame and boil for 15 minutes.
5. Get ready for another wok on the other side.
6. The soup, filter into empty wok.
7. The soup, add in the winter melon and tofu. Cover up the wok. Heat up at high flame. Turn to medium flame and boil for 10 minutes.
8. Complete. Serve.

冬瓜鱲魚湯
Winter melon fish soup

This soup, which is very yummy. Go to buy ingredients. It is good to you and your family.
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