Mezzelune Pasta with Cavolo Nero & Ricotta

Light and fragrant, this Italian classic of stuffed mezzelune (half moon) pasta with creamy ricotta and earthy cavolo nero cabbage (tuscan kale) is a simple, delicious delight.

There is something so satisfying about creating a thing of utter beauty from so few ingredients. It's what makes Italian cuisine so special. See for yourself how easy this stuffed pasta is to create at home.

For the full recipe, including how to make my fresh egg pasta, and the delicious and simple tomato sauce that coats the mezzelune see the links below:

Recipe:
https://www.cookeatworld.com/mezzelun...

Pasta:
   • How To Make Fresh Egg Pasta (and then...  
https://www.cookeatworld.com/how-to-m...

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