Скачать или смотреть Cheesy Calabresa Sausage Pie – Easy and Delicious

Calabresa Pie Recipe

🧀 Ingredients

For the batter:

7 oz (approx. 200g) shredded cheese (any kind you have on hand)

1 ripe, meaty tomato (cut into pieces, used later for topping)

1/4 cup olive oil

3/4 cup plain yogurt

1/2 cup whole milk

2 whole eggs

1 cup all-purpose flour

1 tablespoon baking powder

Salt and ground black pepper to taste

For the topping:
Additional shredded or sliced cheese (for a cheese layer)

Tomato sauce (enough to lightly coat the top)

Calabresa sausage, thinly sliced

Cottage cheese (or another cheese of your preference)

Tomato pieces (from the ripe tomato)

Dried thyme

Olive oil (to drizzle)

🔪 Instructions
Prepare the batter:

In a large bowl, mix shredded cheese, olive oil, yogurt, whole milk, salt, and pepper.

Add the eggs and flour, and mix thoroughly until smooth.

Add baking powder last and stir gently—just a light mix to keep the leavening active.

Assemble the pie:

Pour the batter into a greased baking dish.

Level the batter evenly.

Add a layer of shredded or sliced cheese on top.

Spread tomato sauce over the cheese—just enough to coat.

Arrange a full layer of Calabresa sausage slices.

Pipe or spoon cottage cheese in a crisscross pattern on top.

Fill the gaps with pieces of ripe tomato.

Sprinkle dried thyme generously.

Finish with a drizzle of olive oil for extra flavor.

Bake:

Preheat oven to 350°F (180°C).

Bake for 30 minutes or until golden and set.

Serve:

Let cool slightly before cutting.

Enjoy warm or room temperature!
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