Innawei Technology (Wuhan) Co., Ltd.
📞 WhatsApp: +8618071730698
This video showcases the operation of a high-efficiency This is our fully automatic Baozi making machine — designed for efficient production of steamed buns such as Baozi, Siopao, Bánh Bao, Nikuman, Salapao, and more.
The machine automatically divides dough, fills the stuffing, and forms perfect buns with consistent size and shape.
Made of food-grade stainless steel, it’s easy to operate, clean, and ideal for bakeries, food factories, and restaurants looking to boost productivity.
The machine can replace molds as needed to produce a variety of foods, including baozi, steamed buns, tangyuan (glutinous rice balls), mochi, cakes, and pastries, all with adjustable size and shape. Its fully automated production process not only reduces labor costs but also ensures consistent product appearance and weight, improving production efficiency and ensuring food hygiene and safety.
The machine is constructed of durable, easy-to-clean food-grade stainless steel. Its intelligent control panel allows operators to easily set parameters for continuous production. Whether producing Chinese or Western pastries, the Automatic Encrusting, Forming, and Plating Machine can meet diverse process requirements, helping businesses improve production capacity and product quality.
🛠️ Key Features:
✅ Automatic cutting, dividing, and shaping integration
✅ Customizable molds, compatible with various products
✅ Simple operation, easy to clean
✅ Entire machine made of stainless steel, complies with food hygiene standards
✅ Saves labor, increases production capacity, stable output
🥟 Ideal For: Gyoza, Mandu, Momo, Samosa, Empanadas
💼 Used in: Food Factories, Frozen Food Plants, Central Kitchens, Restaurants, Catering Services
📦 Contact us now to boost your production with our industrial food solutions.
Baozi Siopao Banh Bao Nikuman Salapao Bak pao Pau Steamed Bun Bao Bun Bao Machine Bao Maker Dough Filling Machine Automatic Bun Machine Food Processing Machine Chinese Food Street Food Machine Commercial Kitchen Equipment Gyoza, Onigiri with filling, Taiyaki, Hoppang, Mandu, Pau, Curry Puff, Siopao, Pastel, Samosa, Mantu, Borek, Kibbeh, Fatayer, Pierogi, Pelmeni, Chebureki, Empanada, Cornish Pasty, Ravioli, Knish, Tamales, Pupusa, Arepa Rellena, Burrito, Sambusa, Fataya, Mandazi, Khachapuri, Pirozhki, Blinchiki stuffed, Karelian Pasty, Calzone, Stromboli, Spanakopita, Tiropita, Börek, Cevapi pita, Curry Pan, Jianbing with filling, Roujiamo, Shaobing stuffed, Qutab, Samsa, Momos, Tingmo stuffed, Modak, Kozhukattai, Gulab Jamun stuffed, Mochi with filling, Dorayaki, Bánh bao, Bánh ít, Bánh gio, Bánh xèo stuffed, Pastel de Choclo, Coxinha, Pão de Queijo stuffed, Arepas de Queso, Chipa Guazú filled, Knödels (stuffed dumpling), Germknödel, Dampfnudel with filling, Strudel with filling, Kolaczki, Krapfen (filled doughnut), Berliner, Pączki, Beignet filled, Churros rellenos, Sopapilla stuffed, Sfeeha, Gözleme, Lahmacun rolled with filling, Pide stuffed, Tandoori Naan with filling, Paratha stuffed, Kulcha stuffed, Gujia, Kachori, Litti Chokha stuffed, Bolani, Bánh cam stuffed, Bánh rán, Bánh khọt stuffed, Puto pao, Hopia, Hopia Baboy, Martabak, Apam balik, Kaya bun, Pineapple bun with filling, Lotus seed bun, Red bean bun, Sesame ball (Jian Dui), Zongzi stuffed, Baozi Tangbao (soup bun), Shengjianbao, Guabao, Taro bun filled, Pandesal with filling, Ensaymada with filling, Pastel de Nata with filling, Alfajor stuffed, Medialuna rellena, Cachito relleno, Pan de Jamón, Salteña, Humita, Enchilada stuffed, Flauta, Gordita, Quesadilla with filling, Sopes, Tlacoyo, Chiles Rellenos, Picarones filled, Khuushuur, Buuz, Kattama stuffed, Lepeshki with filling, Vareniki, Blintz with filling, Syrniki stuffed, Kolobok stuffed, Pierogi Ruskie, Canelé with filling, Mille-feuille with cream filling, Cannoli, Zeppole filled, Sfogliatella, Cassatella di Sant’Agata, Panzerotti, Arancini, Croquette stuffed, Kibbeh Nayyeh stuffed, Malfouf (stuffed cabbage), Dolma, Yaprak Sarma, Stuffed Eggplant (Imam Bayildi), Stuffed Pepper, Stuffed Zucchini, Kousa Mahshi, Maamoul, Basbousa filled, Kunafa with filling, Qatayef, Baklava with nut filling, Kataifi stuffed, Börek Sigara, Börek Su, Kurnik, Shashlik pita, Khinkali, Chudu, Patatnik stuffed.
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