Скачать или смотреть Bakery-Style Salted Wheat Biscuits | Crispy & Light | Eggless Tea-Time Snack

Salted Wheat Biscuits | Bakery Style & Crispy | Eggless Tea Time Snack | Easy Cooking with Das

#SaltedBiscuits #BakeryStyleBiscuits #EgglessCookies

Bakery Style Salted Wheat Biscuits – Crispy, light, and perfectly salted just like your favorite bakery!
Made with atta (wheat flour) and a touch of corn flour for that melt-in-mouth, flaky texture.
A perfect eggless tea-time snack you can easily make at home — no preservatives, no maida, pure bakery taste!



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🌾 Ingredients (Makes 20–22 Biscuits)

Ingredient

Weight

Spoon/Other Measure

Wheat flour (Atta)

150 g (1 cup)

Corn flour 20 g (2 tbsp)

Margarine 120 g (8 tbsp

(or 60 g ghee + 60 g refined oil for homemade version)

Powdered sugar 20 g (2 tbsp)

Milk powder 8 g (1 tbsp)

Baking powder 1 tsp

Baking soda ½ tsp

Salt ½ tsp



👩‍🍳 Method

Preheat your OTG to 160°C (bake mode – both rods ON, no fan).

In a mixing bowl, cream margarine and powdered sugar until smooth and light.

Add milk powder, salt, baking powder, and baking soda — mix well.

Add wheat flour and corn flour. Mix gently using your hands until a soft dough forms. (No water needed — margarine moisture is enough.)


Roll the dough to ½ cm thickness and cut into shapes of your choice.

Place on a lined baking tray.

Bake at 160°C for 18–20 minutes or until edges are golden and crisp.

Cool completely on a wire rack — biscuits become perfectly crisp after cooling.


💡 Tips for Best Results

✅ If biscuits brown too fast from the bottom — keep tray on upper rack or use double tray.
 

✅ For extra crispiness, bake for 2–3 minutes more after turning off the OTG.
 

✅ Store in an airtight container once cooled completely — stays fresh for 30-40 days.






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💬 Tell me in the comments — do you prefer sweet or salted biscuits with tea? ☕