Скачать или смотреть ছানা ছাড়া কেজি কেজি সাবুদানা স্পঞ্জ রসগোল্লা বানিয়ে সবাইকে তাক লাগিয়ে দিন‼️Sago Sponge Rasgulla

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TODAY'S RECIPE IS Sago Sponge Rasgulla | Rosogolla | Bengali Sweet | Sponge Misti | Indian Sweet | Sada Misti | ছানা ছাড়া কেজি কেজি সাবুদানা স্পঞ্জ রসগোল্লা বানিয়ে সবাইকে তাক লাগিয়ে দিন‼️

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ছানা থেকে শুরু করে স্পঞ্জ রসগোল্লা মিষ্টির গোপন রেসিপি‼️Bengali Sweet Sponge Rosogolla | Rasgulla :
   • ছানা থেকে শুরু করে স্পঞ্জ রসগোল্লা মিষ্টির...  

Sago Sponge Rasgulla is a unique and innovative twist on the traditional Bengali sweet, blending Indian regional textures and flavors. In this fusion recipe, soft, spongy rasgullas are recreated using sabudana (tapioca pearls) instead of the classic chhena (curdled milk). The soaked and mashed sago gently shaped into round, fluffy dumplings that closely mimic the texture of the original rasgulla. These dumplings are soaked in a fragrant cardamom-infused sugar syrup, allowing them to absorb the sweetness and become juicy and spongy.

This version is completely dairy-free, making it suitable for those avoiding milk-based desserts. It’s a delightful fusion that preserves the essence of Bengali tradition while introducing a refreshing new ingredient that adds chewiness and lightness.

Perfect for festive occasions or as a creative treat for sweet lovers looking for something different yet familiar.

Enjoy!

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