Скачать или смотреть Cuban 🇨🇺 mojo-marinaded chicken

Mojo chicken
6 chicken thighs
1/3 cup orange juice
1/3 cup lime juice
8-10 cloves garlic
1/2 small onion
1/2 tsp salt
1 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp cumin
1 tsp oregano
2 tbs oil

Add orange juice, lime juice, garlic cloves, onion, and salt to blender. Blend until smooth. Remove and reserve 2-3 tablespoons of marinade from the blender for the marinated onions.

Add bouillon, black pepper, cumin, oregano, and oil to the blender. Blend until combined. Pour over cleaned and defeathered chicken and allow to marinate 1 hour or overnight.

Cuban Garlic Rice
2 cups rice
3 cups water
1-2 cloves garlic, smashed
2 tbs oil
1 tsp salt

Wash rice. Add all ingredients to medium saucepan. Bring to a boil over high heat. Cover and reduce heat to low. Allow rice to steam for 25 minutes.

Cuban Black Beans
1 can black beans
2 cloves garlic, pressed
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp cumin
1 bay leaf
1 tsp oil
Salt, to taste
Pepper, to taste

Add all ingredients to medium saucepan. Cook covered for 20 minutes. Remove bay leaf. For creamy black beans, remove 1/2 cup black beans and blend with immersion blender, return blended beans to pot with 1/2 cup water. Continue to cook for 5 more minutes.

Sweet Plantain
2 ripe plantain
Oil

Select ripe plantain. Plantain is ripe when it is yellow and black and soft, but not mushy. Peel and slice plantain on a bias and fry.

Mojo Marinated Onions
1/2 small onion
2 tbs reserved mojo marinade

Thinly slice onion. Toss in reserved marinade. Allow to sit for 10 minutes.