Скачать или смотреть Less Coconut? This Coconut Chutney is all you need | Rich & Comforting

This is an easy and rich coconut chutney you can make even when coconut is less.
Perfect with hot idlis — simple, comforting, and full of flavour.

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🥥 Ingredients
• Grated coconut – 70 g
• Green chillies – 6–7
• Tamarind – pea-sized
• Salt – to taste
• Oil – 1 tbsp
• Mustard seeds – 1 tsp
• Shallots – 10, finely chopped
• Curry leaves – 10–15
• Dosa batter – ¼ cup
• Water – as needed (about 800 ml)

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👩‍🍳 Quick Recipe
1. Grind coconut, chillies, tamarind, and salt into a smooth paste.
2. Temper oil, mustard seeds, shallots, and curry leaves until golden. Remove and keep aside.
3. In the same pan, add the paste, water, and dosa batter. Stir on medium-high flame.
4. Switch off as soon as it starts foaming.
5. Add tempering back. Serve hot with idlis and ghee.

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❤️ Serving Tip

Serve with hot idlis, add generous chutney, and drizzle ghee on top to enjoy.

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🎵 Music Credits

Track: Indian Secret
Artist: Christian Petermann
Source: Adobe Stock
Asset ID: 487400135
Content ID: ASLC-454EEEE4-8474FE558A

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