Low Tide ⚠️ Let's harvest millions of oysters! | Yainang

At this time of year, the tide is really low so I've been out to check how it looks. The higher the tide, the harder it is to harvest oysters. This is the right time to harvest and freeze oysters, so that's why I'm taking you here. These #GiantOysters are #AuNaturel. Nobody farms them here. So fresh, tasty, juicy, and sweet!

Link to english comments:
https://ginpaithairang.com/en/c/fDLTQ...

#yainangdenmark
https://ginpaithairang.com

0:01:27
This one's white and beautiful,
unlike the others from before.

0:01:34
It looks clean.

0:01:38
All these are good oysters.

0:01:40
Still alive.

0:01:50
These are the oysters we're looking for.

0:01:52
It's an oyster yard.

0:01:56
I don't know where to start.

0:01:59
I'll pick the fat ones, mostly.

0:02:02
This one's fat.

0:02:05
Is it dead?

0:02:07
It's dead, I think.

0:02:10
Look at this, guys.

0:02:12
I'm not picking the ones
that look like this.

0:02:14
Notice how flat it is.

0:02:16
Still quite heavy, I think.

0:02:19
If it's curvy like this, I take it.
Beautiful.

0:02:28
See how curvy and bumpy it is?

0:02:36
It's bumpy.

0:02:40
Here, another one.

0:02:47
That's gorgeous.

0:02:49
I really like the ones around here.

0:02:53
Look at this one.

0:02:56
What about this?

0:02:58
They're twins.

0:03:01
We have to find the fat and curvy ones.

0:03:06
When they're dead, they open up like this.

0:03:13
It means they're dead.

0:03:15
Let's find the closed ones.

0:03:17
If it's too light, I don't take it.

0:03:21
These two are big and twins.

0:03:25
But dead. They're dead though.

0:03:30
Oyster hunt. Where are the living ones?

0:03:41
This one's huge.

0:03:44
Look, guys.

0:03:45
This one's rather chubby.

0:03:54
Look how they're stuck together.

0:03:57
This one's a lone oyster.

0:04:13
The bucket is full.

0:04:17
Let's pick some more.

0:04:19
Look at this.

0:04:23
I think I can eat the ones this size.

0:04:26
It's pretty and must be tasty too.

0:04:38
My bucket is full now.

0:04:42
That's beautiful

0:04:43
Very nice.

0:04:45
Here.

0:04:48
There are big oysters around here.

0:04:50
They're big everywhere.

0:04:51
The big ones are right here.

0:04:53
This one's humongous.

0:05:03
It's just to show you.
I won't take these.

0:05:08
Right here they're huge.

0:05:11
Look.

0:05:17
Big.

0:05:20
The mussels are big too.

0:05:23
The big one—a mussel.

0:05:34
I'm showing you just a minute.

0:05:36
The farther we go, the bigger they are.

0:05:39
This spot is pretty deep.

0:05:40
Not deep, I mean far from the shore.

0:05:52
Look this way.

0:06:09
But I don't think there's
much meat, only shells.

0:06:13
I'll leave it right here.

0:06:15
The meat's right here and
the rest is just shell.

0:06:18
It's deadweight.

0:06:23
That was just for show.

0:06:25
And I'm not taking mussels.

0:06:28
The pretty oysters are right here.

0:06:30
This one's beautiful.

0:06:32
This one I'm taking.

0:06:34
Very beautiful, like me.

0:06:40
I like the fatty and heavy ones.

0:06:48
Look at the one lying here.

0:07:00
These are just shells. There's no meat.

0:07:04
It's lightweight. See how flat it is?

0:07:13
Here. It should be heavy and curvy like this.

0:07:18
I'm taking it.

0:07:21
The big ones are far out from the shore.

0:07:24
Look. Oh my God.

0:07:26
Look at this one. Should be tasty.

0:07:28
See how fresh it is?

0:07:31
Right from the water.

0:07:34
How could they not be fresh?

0:07:35
Let's look for more. The big ones.

0:07:47
Look here.

0:07:55
It's very wide.

0:07:56
A wide oyster.

0:08:03
Let me take two more.

0:08:08
Let's go see the big oysters.

0:08:10
This one. Oh my god!

0:08:20
They're twins!

0:08:23
So big.

0:08:24
I'll let you live.

0:08:27
I really want pearls.

0:08:28
I wonder if there is any.

0:08:30
This one right here is huge.

0:08:33
Look.

0:08:41
They're huge around here.

0:08:43
Bumpy and pretty.

0:08:47
Impressive. Big and beautiful.

0:08:52
I'm not taking it. These are just empty shells.

0:08:55
No weight.

0:09:05
This is just for show, not to take.

0:09:11
What should I do?

0:09:13
I'm taking this one too.

0:09:29
I'm going to open one and show you.

0:09:31
I'm opening the oyster to show you guys.

0:09:34
To show you what's inside.

0:09:50
That's so beautiful.

0:09:58
Big fat oyster. So beautiful.

0:10:04
I gotta have it now.

0:10:06
Let's wash it first. Wait.

0:10:14
I brought dipping sauce, so let me eat one.

0:10:19
I can hardly wait.

0:10:41
The sauce is all runny.

0:10:44
Maybe fewer chilies. Might be too spicy.

0:10:47
Look at the view, guys.

0:10:49
It's not as tasty back home.

0:11:19
That's cold.

0:11:20
Tender. Firm.

0:11:22
Not fishy at all. And sweet.

0:11:42
Oh, was that a pearl or something?

0:11:47
I think it was a pearl!

0:11:52
There was a pearl inside?!
Yes.

0:11:54
Wasn't that a pearl or something?

0:11:56
A pearl!

0:11:58
It looked like a stone.

0:12:01
That's crazy.

0:12:07
I just discarded it. Maybe it's a pearl....