Скачать или смотреть Cream Cheese Mushroom Dumplings Full Recipe | EP 1 - Kitchen Passport - International Dishes

Cream Cheese Mushroom Dumplings Full Recipe | EP 1 - Kitchen Passport - International Dishes #asian

EPISODE 1 - ASIAN - CREAM CHEESE MUSHROOM DUMPLINGS 🥟

🥟 Ingredients:

For the dough: All-purpose flour, salt, oil, water
For the filling: Medium-sized onion (chopped), 4-5 garlic cloves (chopped), 1 pack mushrooms (chopped), cream cheese, salt, black pepper, chili powder
For the blue pea tea color (optional): 5-7 blue pea tea flowers, boiling water

🥟 Instructions:

1. In a bowl, mix all-purpose flour, salt, and oil. Gradually add water (you can use blue pea tea water for color) while kneading until the dough is smooth and elastic. Cover the dough and let it rest for 30 minutes.

2. Meanwhile, sauté chopped onion, garlic, and mushrooms in a pan with salt, black pepper, and chili powder. Transfer the sautéed mixture to a bowl of cream cheese and mix until well combined.

3. If you'd like to use blue pea tea for color, steep 5-7 blue pea tea flowers in boiling water for 5 minutes to extract the color.

4. Once the dough has rested, divide it into small balls and roll each one into a thin circle. Place a spoonful of the filling in the centre of each circle, then pleat and seal the edges to form the momos.

5. Steam the momos for 10-15 minutes, or until fully cooked. Drizzle with chili oil and serve hot. Enjoy!

⚡️ Products used

Steamer By : @panasonic_india
Tripod By : @skyviksigni
Cream Cheese : @dlectaproducts

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