Pancetta with Fennel Flavored Eggs and Apples

This is an ideal breakfast or brunch dish. Serve with lots of crusty bread to soak up the juices from the apples, pancetta, and eggs. If you cannot find fennel powder, it is easy to make by grinding fennel seeds in a spice grinder. Keep it in a glass jar; it will come handy to add a subtle fennel flavor to your rubs and marinades. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

https://lidiasitaly.com/recipes/pance...

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