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📌 Ingredients :

Moringa Leaves- 1 bunch (200 gms)
Shallots/ Sambar Onions- 10-12
Garlic- 2 cloves
Asafoetida- ½ tsp
Roasted Peanuts- 2 tsp
Urad Dal- 2 tbsp
Sesame Oil- 2 tbsp
Green Chillies- 3-4 (adjust as per spice tolerance)
Curry Leaves- 1 sprig (12-15 leaves)
Tamarind- 1 lemon sized
Grated coconut- 1 cup (75 gms)
Salt- to taste

📌 Method :

1. In a kadai, heat sesame oil, add asafoetida and urad dal and roast this well
2. Add the garlic cloves and green chilles and mix well
3. Now add the roasted peanuts followed by the shallots or sambar onions and cook till onions have softened
4. Add the curry leaves followed by the moringa leaves and saute until the moringa leaves have softened
5. To this, now add the tamarind and grated coconut followed by salt to taste and stir this well until it turns aromatic
6. Let this cool and grind into a coarse paste
7. Your Moringa Chutney/ Thogayal is ready to be served

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