Скачать или смотреть Suranache Kaap | सुरणाचे काप | Yam Fry Starter |

Suranache Kaap | सुरणाचे काप | Yam Fry Starter | #trending #recipe #elephantyam ​⁠ #1m


*Recipe *
1. Peel off Suran Suran and cut into slices.
2. Add 1 tablespoon salt and pour lukewarm or hot water. Leave it for 5 to 10 minute.
3. For marinated grind, half tablespoon cumin, garlic, ginger, green chilli, coriander, and lemon juice(optional)
4. Now clean Suran and add marinated masala and all dry masala, including 1 tablespoon rice flour now. Mix it very well.
5. Take another plate take 2-3 tablespoon Semolina add dry masala and mix it well.
6. Now take one slice of marinated Suran. And deep into Semolina coating.
7. Fry Suran on low film. Ready to eat.
Enjoy Suran fry.
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