Скачать или смотреть 4 CHEESE Stuffed Pasta Shells. Freezer Meals, Easiest and delicious!

INGREDIENTS
2 boxes large pasta shells cooked according to package directions
2-15 ounces ricotta cheese
3 cups shredded mozzarella cheese divided use
2 cups shredded Asiago Cheese
1 cup grated Parmesan cheese
1 cup shredded Parmesan cheese
salt and pepper to taste
2 eggs
3 cups marinara (homemade or jarred) sauce divided use
4 tablespoons parsley chopped
4 tablespoons basil chopped

INSTRUCTIONS
Preheat the oven to 375 degrees F. Coat a 9"x13" baking pan with cooking spray.

Spread 1 1/2 cups of the marinara sauce in an even layer in the bottom of the pan.
Place the ricotta cheese, 1/2 of mozzarella cheese, Asiago cheese, eggs, salt, pepper, basil, and parsley and parmesan cheese in a bowl. Stir to combine.
Boil pasta in salted water to under cooked(4 mins ish) to very al dente (will cook to al dente in the oven)

Fill each shell with the ricotta mixture and place in the baking dish.

Spoon the remaining marinara sauce over the shells, then sprinkle the other 1 1/2 cups of cheese over the top.

Cover the dish with foil. Bake for 20 minutes. Uncover the pan, then bake for an additional 10 minutes or until cheese is melted and starting to brown.

Sprinkle with parsley, then serve.

Freezes excellent! Cover with plastic wrap, then foil and label. I make double or triple batches at a time!!