Chicken Char Siu | Chinese Roast Chicken You’ll Just Love | Chinese Food | Chicken Recipes

This is one of the easiest Chinese recipes you’ll come across. Char Siu is usually cooked with pork and has the addition of cooking wine. However, for those that are looking for a version without these ingredients, you need not look any further.

In this video we will show you how to cook Chicken Char Siu or Chicken Char Siew as it is sometimes spelt.

Simply put, this is a Chinese Roast Chicken recipe not just tastes amazing but is also easy to master!

There are many Chinese recipes out there for this amazing dish, but we believe our version of this Chinese chicken recipe will not leave you disappointed.

If you love Chinese food, then this is one of those easy recipes you’ll want to save in your chicken recipes list!

Chinese cooking can seem like a daunting task, but we promise this is one of the easiest chicken recipes you will make.

This recipe works best using chicken thighs as it stays moist during the cooking process. We do not recommend using chicken breast, this is on of those true chicken thigh recipes and any other cut of chicken will not yield the same results!

All ingredients are listed below for your convenience! So, get cooking!

INGREDIENTS
To Marinate Chicken
750 gms Boneless Chicken Thighs (Skin On)
2.5 tbsp Honey
3 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
2.5 tbsp Oyster Sauce
4 tbsp Brown Sugar
2 tsp Grated Garlic
2 tsp Grated Ginger
2 tsp Chinese Five Spice
½ tsp White Pepper
1 tsp Sesame Oil
1 tbsp Rice Wine Vinegar

For The Corn Starch Slurry
1 tbsp Corn Starch
4 tbsp Water