Скачать или смотреть Paneer Malaikari | পনির মালাইকারি | Cottage Cheese in Coconut Gravy

Paneer Malaikari | পনির মালাইকারি | Cottage Cheese in Coconut Gravy

How to make Paneer Malaikari

Ingredients (Serves 2)
Paneer cut into cubes – 200 gms
Boiled Onion Paste – 2 Tbsp
Bay Leaf – 1 no.
Dry Red Chilli – 1 no.
Whole Garam Masala (Cinnamon – 1 inch, Cardamom – 2, Cloves – 3)
Garlic & Green Chilli Paste – 1 Tbsp
Cumin Powder – ½ Tsp
Magaz and Cashew Nut Paste – 2 Tbsp (1 Tsp Magaz and 1 Tbsp Cashewnut)
Beaten Curd – ½ Cup
Coconut Milk – ½ Cup
Sugar – 1 Tsp
Oil – 2 Tbsp
Ghee – 1 Tsp + ½ Tsp
Garam Masala Powder – ¼ Tsp
Salt as per taste

Method:
1. Heat oil, add the paneer pieces. Fry till slightly golden.
2. In the same oil add 1 Tsp Ghee. Tamper with bay leaf, whole garam masala and dry red chilli. Fry for 1-2 minutes.
3. Add the boiled onion paste and sauté for 2 -3 minutes.
4. Add garlic and green chilli paste. Saute for 1-2 minutes.
5. Add ½ Tsp Cumin powder and mix. Now add Magaz and Cashew nut paste and fry for 2-3 minutes.
6. Lower the flame, add ½ Cup of well beaten curd and mix well. Add salt and sugar. Saute for 2 minutes in medium flame. Add ½ cup of water. Bring it to boil. Now add the paneer pieces. Cover and cook for 3-4 minutes.
7. Lower the flame and add ½ cup of coconut milk and mix. Simmer in low to medium flame for 2 minutes.
8. Add ½ Tsp ghee and ¼ Tsp Garam masala powder and mix. Cover and switch off the flame.
9. Serve with Jeera Rice or Roti or Paratha.

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