Скачать или смотреть 🔥 Schezwan Fried Rice + Paneer Chilli Bowl | Better Than Takeout! 🍲

Stop scrolling! ✋ Today we’re cooking a fiery, flavour-packed Schezwan Fried Rice with Paneer Chilli Bowl — way better than takeout! 🌶🍚

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Szechwan fried rice
1. Heat oil in pan.
2. Add crushed ginger, garlic and green chilli — cook it, sauté it.
3. Add small onion, gajar (carrot), beans and capsicum.
4. Add green chilli sauce and vinegar. (You can also add soy sauce — I find soy sauce a bit overpowering with Szechwan sauce.)
5. Cook everything a little, then add Szechwan sauce.
6. Add brown rice and cook until everything is well combined and heated through.
7. Now top it up with spring onion and coriander leaves.

Paneer Chilli

1. Heat oil in a pan.
2. Add crushed ginger, garlic, and green chilli — sauté.
3. Add diced onion and capsicum — stir-fry.
4. Now add the gravy mix (Ching’s Chinese Chilli Paneer packet) with 1 cup water directly into the pan with onion and capsicum — let it boil.
5. Add fried or sautéed paneer (I fried mine in air fryer).
6. Cook till the gravy coats the paneer.
7. Top with spring onions and sesame seeds.
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