Скачать или смотреть Cozy Ribollita Soup | Hearty Tuscan White Bean & Veggie Soup

This cozy White Bean & Vegetable Soup is hearty, comforting, and full of flavor. Made with cannellini beans, fresh vegetables, leafy greens, and herbs, it’s an easy, nourishing meal perfect for colder days. Blending some of the beans adds a creamy texture without using cream.

Tip: Serve with crusty bread, croutons, olive oil, and Parmesan.


Ingredients
• 1 large onion
• 2 carrots
• 5 celery stalks
• 3 cloves garlic
• 2–3 tbsp olive oil
• ½ head cabbage
• 2 cans cannellini beans, drained
• 1 bunch kale
• 2 tbsp tomato paste
• 6–8 cups water
• 1 tbsp salt (to taste)
• Pepper & thyme
• Fresh rosemary (optional)

Directions

Sauté onion, carrots, and celery in olive oil for 8–10 minutes. Add garlic, salt, pepper, and thyme. Blend one can of beans until smooth and set aside. Add greens, tomato paste, water, puréed beans, and remaining beans. Cover and simmer on low for about 45 minutes until tender. Adjust seasoning and serve warm.

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