Скачать или смотреть Sabudana Paratha

Sabudana Paratha

Servings - 5

INGREDIENTS
Coriander - 2 grams
Raw peanuts - 2 tablespoons
Cumin seeds - 1/2 teaspoon
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Rock salt - 1/2 teaspoon
Ice cubes
Lemon juice - 2 teaspoons
Water - 60 milliliters
Roasted sago - 200 grams
Boiled mashed potatoes - 300 grams
Coriander - 2 tablespoons
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Cumin seeds - 1 teaspoon
Rock salt - 1 teaspoon
Water - 100 milliliters
Sago flour - for dusting
Ghee - 2 tablespoons

PREPARATION
1. In a blender, add 2 grams coriander, 2 tablespoons raw peanuts, 1/2 teaspoon cumin seeds, 1 teaspoon ginger, 1 teaspoon green chili, 1/2 teaspoon rock salt, ice cubes, 2 teaspoons lemon juice and 60 milliliters water. Blend until smooth and keep aside.
2. In another blender, add 200 grams sago and blende it into a fine powder.
3. Transfer this into a bowl, add 2 tablespoons coriander, 1 tablespoon green chili, 1 tablespoon ginger, 1 teaspoon cumin seeds, 1 teaspoon rock salt, and 100 milliliters water. Knead it into a dough.
4. Take some portion of the dough and make a ball, dust some sago flour on it. Flatten it with a rolling pin, then cut into round shape using a round moulder.
5. Place it on a hot pan and cook for 1–2 minutes over medium heat. Flip gently and brush with ghee. Flip to the other side, apply ghee, and cook until golden brown on both sides. Remove from the heat.
6. Serve with the prepared chutney.


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