Pho Saigonese, Las Vegas, NV: Grand Opening at an Amazing Pho Spot Near the Las Vegas Strip!

Welcome to Pho Saigonese, only 15 minutes away from the Las Vegas Strip, where Vietnamese cuisine is elevated to an art form. From the moment you step in, the atmosphere captivates you – a perfect blend of modern sophistication and Asian elegance. The interior, adorned with dark tones and Asian motifs, creates a romantic and serene dining experience.

Our journey began with the impeccable service, attentive and genuine, making us feel valued and welcomed. The staff's dedication to ensuring a pleasant dining experience was evident from the outset, attentively refilling our water glasses without intrusion.

The culinary exploration started with the Luna mini prawn cakes, an absolute marvel. These small yet flavor-packed cups, with their crispy exterior and creamy shrimp-filled center, topped with a perfectly sized shrimp, were a delight to the senses. The slightly sweet, not overly salty fish sauce added an extra dimension of flavor, enhancing the overall experience.

Then came the the pho short ribs. This dish, with its large bone-in beef rib, perfectly seasoned and cooked to medium, was a testament to the chef's skill and attention to detail. Accompanying the rib were soybean sprouts, basil leaves, and white flat rice noodles, all brought together by a broth richly seasoned with a distinct note of cloves, offering an earthy spiciness. Served in an insulating stone bowl, the dish retained its warmth, allowing us to savor every bite.

The highlight of our meal was undoubtedly the bun Hanoi style, a dish that truly embodies the spirit of DIY dining. Its authenticity and quality were confirmed by a Vietnamese foodie friend, who says it seems to surpass the ones from many Vietnamese restaurants outside Vietnam. The dish was a beautiful assembly of stewed fatty pork strips, Vietnamese meatballs, and unexpectedly delightful pickled radish and carrots. The pork's bouncy texture and the sweet flavor profile, combined with the juicy, slightly crumbly meatballs, created a harmony of tastes and textures.

What we discovered at Pho Saigonese was that each dish, in its own right, was a masterpiece. But when we added Sriracha sauce, the flavors transcended to an extraordinary level. This wasn't about using a condiment to mask mediocrity; it was about enhancing an already outstanding flavor profile.

Pho Saigonese is a destination where every dish is a celebration of Vietnamese culinary excellence, crafted with passion and served with grace.

Have you stopped by Pho Saigonese? Let me know in the comments below!

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Price: $$
Rating: 9.0/10

Frankly Approved? YES

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