Gordon's Beef Wellington | Attempting Gordon Ramsay's Beef Wellington Recipe!

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Hello folks!

A very warm welcome back to What’s For Tea :) for tea tonight I’ll be attempting Gordon Ramsays Beef Wellington!

This was the first time I’ve ever made Beef Wellington and I was really pleased with how it ended up :)

This is quite time consuming, but if you have the time, please don’t let that put you off…this is ABSOLUTELY delicious!

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Serves 4-5

2lb (1kg) Beef tenderloin (fillet of beef)
1 Tablespoon mustard
2 Egg yolks (add 1 tablespoon water and pinch of salt)
350g Mushrooms (I used chestnut)
8 Slices Parma ham
1 Sheet ready made puff pastry (375g/
Sea salt & fresh black pepper
Olive oil for frying
1 clove chopped garlic-optional
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