A Day Of Vegan Eats | Celebrating Our Oldest Son's Birthday!

#whatieatinaday #veganmom #veganpizza

Hi Friends, we're BACK!
We're so excited to share with you a little video on what we ate to celebrate our oldest son's birthday.
Together we made vegan grilled cheese, pizza and a strawberry vanilla bundt cake to celebrate.

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Recipes - We don't measure much in our home cooking but here's a guide for what we made to help you:

Strawberry Bundt Cake recipe: https://holycowvegan.net/vegan-strawb...

💚Links to ingredients to make your life easy! (affiliates)
The BEST Blender - The brand we've used for over a decade! The Blentec Blender: https://amzn.to/3SH34Tb
Bundt Pan: https://amzn.to/4g1uGMd
Organic coconut sugar: https://amzn.to/47XkIqs
Grapeseed oil: https://amzn.to/43yF3Bu
Organic Spelt Berries (Bulk): https://amzn.to/3ufAa3r
Organic Spelt Berries (5 lb): https://amzn.to/42tmUVe
Baking Soda (aluminum free): https://amzn.to/48Ykcts
Spatulas: https://amzn.to/3wXDCAr
Cleaver: https://amzn.to/4csNlPB
Organic coconut milk: https://amzn.to/3x2GU5s

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💛About us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we've seen the benefits it has done to our family!
We have a small homestead/desert garden and we are passionate about growing our own food, eating a clean & healthy plant-based diet, cooking food from scratch, and making simple skincare products for our family and for you.