KEEMA MATAR MASALA | KEEMA MATAR RECIPE | MUTTON KEEMA CURRY RECIPE

Keema Matar Masala | Keema Matar Curry | Keema Matar Recipe | Mutton Keema Recipe | Mutton Keema Curry Recipe | Keema Recipe | Mince Meat with Green Peas | Mutton Keema Recipe | Spice Eats Keema Curry


Ingredients for Keema Matar Masala:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Minced Meat (Keema)- 500 gms (Goat or Lamb)

Whole Spices:
Green Cardamom- 5
Cloves- 5
Cinnamon-2
Cumin seeds-1/2 tsp
Black Cardamoms-2
Peppercorns-8-10
Red Chillies-3

Spice Powders:
Turmeric- 1/2 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 2 tsp
Cumin powder- 1/2 tsp
Garam Masala Powder- 3/4 tsp
Kasuri Methi- 1 tsp (not roasted)

Other Ingredients:
Onions chopped- 2 medium (around 170 gms)
Ginger Garlic paste- 2 tsp
Tomato sliced- 2 medium (120 gms)
Fresh green peas or Frozen peas - 1 cup (120 gms)
Green Chillies, cut and slit-2
Coriander leaves, chopped- 2 tbsp
Oil- 4-5 tbsp


Process:

Heat oil in a kadhai or pan and add cumin seeds, all the whole spice and red Chillies.
Give a stir and then add the chopped onions. Mix and fry on medium high heat for around 8-10 mins till the onions are light brown in colour.
Now add the Ginger Garlic paste, give a mix and fry on low heat for 2-3 mins till the raw smell is gone.
Add the minced mutton/Keema and fry on high heat for 2-3 mins. Continue to fry on medium heat for another 2 mins till the colour has changed to white and water has released.
Add all the spice powders other than Kasuri Methi and Garam Masala Powder, give a mix and fry on medium heat for 4-5 mins.
Now reduce heat and cover & cook on low heat for 4 mins till the Keema is browned and oil separates.
Add the tomato slices, Kasuri Methi (not roasted), Garam Masala powder and 1/4 tsp salt. Give a mix and cook on medium to low heat for around 8 mins till the tomato slices are mashed.
Now add the fresh or frozen peas, give a mix and fry on medium heat for 2-3 mins.
Now add 250- 300 ml water, give a mix and cover & cook on low heat for 15-20 mins till the meat and Matar are tender.
At the end add 2-3 tbsp chopped coriander leaves and give a mix.
Serve with roti, naan or rice.








#keemamatarmasala #keemamatar #keemacurry #keemamatarrecipe #keemamasala #keemafry #spiceeatsrecipes #spiceeats #spiceeatsmutton