Скачать или смотреть Gur Wale Chawal | Winter Special Recipe

Gur wale chawal is a traditional puniabi recipe made purely from Gur/jaggery that gives warmth in winters and is a power house of nutrients. Since rice is cooked in jaggery, it has a slightly darkish brownish colour and is on a sticky side. Add you choice of dry fruits and whole spices to enhance the flavour of this yummy rice dessert.

Ingredients:
1 cup rice (250 grams)
Water for soaking
3 tbsp desi ghee
1 tsp saunf/ fennel seeds
5 cloves/ laung
1 black cardamom/ badi elaichi
8-10 pieces of dry coconut (sliced)
8-10 chopped almonds, cashews and pistachios
8-10 raisins
2.5 cups water
2/3 cups jaggery (200 grams)

Written recipe link -https://sortizy.page.link/maBftxCiR1y...


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