Скачать или смотреть Quick & Delicious Palak Paneer Bhurji Recipe | Spinach Paneer Scramble | Indian Vegetarian Dish

Ingredients:
Fresh spinach (palak)
paneer
onions
tomatoes
green chilies (optional)
spices such as cumin, jeera, turmeric, salt, red chili and garam masala.

Preparation:

Spinach is finely chopped and blanched.
Paneer is crumbled or grated.
Onions, tomatoes, curry leaves are sautéed until golden.
Spices like cumin, turmeric, salt and garam masala are added for flavor.

Cooking Method:

Spinach is added to the sautéed mixture and cooked until wilted.
Crumbled paneer is incorporated and gently cooked with the spinach mixture.
Spices like jeera and coriander, turmeric, salt ,red chili and garam masala are added for flavor

Presentation:

Garnish with fresh coriander leaves (cilantro) for a burst of freshness.
Serve hot with roti, naan, or steamed rice.
Flavor Profile:

Creamy texture from paneer combined with the earthy flavor of spinach.
Balanced spices add warmth and depth to the dish.
Nutritional Benefits:

High in protein from paneer and vitamins from spinach.
Offers a nutritious and satisfying vegetarian meal option.
Palak Paneer Bhurji is a versatile dish that can be enjoyed as a main course or as a side dish, providing a flavorful and nutritious addition to any Indian meal.


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