Скачать или смотреть Panel. Collaboration to transform food systems

Networks of food producers, processors, manufacturers, logistics providers, retailers and solution developers are essential to increase productivity, reduce waste and improve access to nutritious food. Collective action and radical collaboration is needed. Where best can this happen to execute change both from within and outside the value chain?

Moderator:
Pratima Singh, principal and Food Imperative lead, Economist Impact
Speakers:
Leonardo Aguiar, president agriculture and trading North America, Cargill
Richard Zaltzman, chief executive, EIT Foods
Abi Reader, president, NFU Cymru
Daniella Vega, global senior vice-president health and sustainability, Ahold Delhaize