Bhakri | भाकरी | Maharashtrian Recipes | Indian Bread Recipe | Sanjeev Kapoor Khazana

A light, soft, rice flour flatbread, the bhakri must be accompanied by pithla, thechaa, chicken/mutton curry.

BHAKRI

Ingredients

2 cups rice flour + for dusting
Salt to taste
White sesame seeds as required

Method

1. Sift rice flour and salt in a large bowl. Add 1¼ cups warm water and knead into a soft dough.
2. Divide dough into 4 portions and shape each portion into a ball.
3. Dust a worktop with a little of the remaining rice flour. Flatten each portion of the dough and roll it into a disc. This is a bhakri.
4. Heat a non-stick tawa till medium hot and place a bhakri on it.
5. As it is being cooked, apply water on the topside of the bhakri and sprinkle white sesame seeds. Flip it and cook the other side similarly.
6. Make more bhakri similarly.
7. The bhakri should be soft and fluffy. Serve hot.

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