Скачать или смотреть Ask Me Anything: Expert roundtable on F&B innovation and trends

GourmetPro hosted an AMA session with an incredible panel of experts, exploring various facets of product innovation and trends across the food and beverage industry.

🎯Key Topics Explored:

Plant-Based Foods 🌿
Sustainability 🌍
Nutrition 🥗
Flavors 🫕
Ultra-processed foods 🍩
Consumer attitudes & insights 🧩
... and more!


About the experts:

Phaedra Ruffalo - CEO & Founder of Surge Innovators
A food futurist building concepts to scale, Phaedra is a leader in global food innovation marketing and an insightful problem solver in the food service and retail channels.

Dan Follese - Founder of Food Trend Translator
As a classically trained chef and veteran of the food industry, Dan specializes in understanding the complexities of creating innovative foods that drive crave-ability and sales.

Raphaëlle O’Connor - Founder of inewtrition
An expert in food chemistry, food science, and food technology. Raphaëlle has extensive experience in product development and commercialization, particularly in functional foods and beverages, health and wellness categories.


About GourmetPro:
GourmetPro is a global collective of 150 leading food and drink professionals who can co-lead your growth initiatives from strategy to execution in 30+ markets. Market entry, market expansion, and innovation are just a few of the areas in which they can support organizations.