Masala Bhindi Recipe | Restaurant Style Bhindi Banane Ka Asan Tarika | Fried Okra Recipe |

Masala Bhindi Recipe | Restaurant Style Bhindi Banane Ka Asan Tarika | Fried Okra Recipe |

Delicious Bhindi Recipe: How to Make Spicy Stir-Fried Okra!

Looking for a quick and easy bhindi recipe that's packed with flavor?
Try this spicy stir-fried bhindi, a popular Pakistan & Indian dish that's perfect for any meal. This recipe uses fresh okra, sautéed with aromatic spices like cumin, coriander, and turmeric, creating a savory and slightly tangy dish that pairs perfectly with roti or rice. Whether you're a fan of traditional Pakistan /Indian cuisine or looking to add a healthy, low-calorie vegetable to your diet, this bhindi recipe is a must-try!
Follow my step-by-step guide to prepare this delicious dish in under 30 minutes.


Here's an easy and Delicious masala bhindi (okra) recipe for you:

Spicy Stir-Fried Bhindi (Okra) Recipe

Ingredients:

1kg fresh bhindi (okra), washed and cut into 1-inch pieces
2 tablespoons oil
2 medium onion, finely chopped
2-3 garlic cloves, minced
1 teaspoon ginger, grated
2 medium tomatoes, chopped
1-2 green chilies, sliced (optional)
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1 teaspoon red chili powder (adjust to taste)
Salt to taste
Fresh coriander leaves for garnish

Instructions:
Prepare the Bhindi: Wash the bhindi thoroughly and pat them dry with a clean kitchen towel. Make sure the bhindi is completely dry to avoid stickiness during cooking. Cut the bhindi into 1-inch pieces.
Prepare the Masala: In a pan, add the 2 tablespoon of oil. Add chopped onions and sauté until golden brown.
Cook the Bhindi: Add the bhindi pieces and sauté them until they are lightly browned and slightly crisp. This usually takes about 8-10 minutes. Remove the bhindi from the pan and set aside.
Add Aromatics: Add the minced garlic and grated ginger in that oil and fry it 1-2 minutes until the raw smell disappears.
Cook the Tomatoes: Add chopped tomatoes and green chilies (if using). Cook until the tomatoes turn soft and mushy.
Spice It Up: Add turmeric powder coriander powder, red chili powder, and salt. Stir well and cook for 2-3 minutes until the spices are well combined with the tomatoes. Add yogurt and cook for another 2 minutes.
Combine Bhindi: Add the sautéed bhindi to the pan and mix gently, ensuring that the bhindi is well coated with the masala. Cook for another 5-7 minutes, stirring occasionally, until the bhindi is fully cooked and flavors have melded.
Finish and Serve: Sprinkle garam masala over the bhindi and give it a final stir. Garnish with fresh coriander leaves.

Serving Suggestions:
Serve this spicy stir-fried bhindi with hot roti, naan, or steamed basmati rice.
It also pairs well with a side of yogurt or raita.
Enjoy your flavorful and healthy bhindi dish.

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