Скачать или смотреть How I Cook For Shabbat Dinner/ Lamb Soup/ Salmon/ Bahsh/ Veal

How I Cook For Shabbat Dinner/ Lamb Soup/ Salmon/ Bahsh/ Veal

After the kids are finally asleep on Thursday, I get cooking!! I try to get most of my preps done on Thursday night and finish cooking on Friday after work. Come and join me while I cook.

#shabbatdinner #orthodoxjewish #kosherkitchen

Chicken lamb soup:
Chicken carcass
2-3 lamb bones
2-3 potatoes
2-3 carrots
1 green pepper
1 onion
3-4 bay leaves
Salt
Pepper
Seasoning salt
Garlic powder
Onion powder

Salmon:
Salt and pepper
Garlic powder
Grilled fish seasoning mix
Italian dressing
Broil for 15 minutes
Garnish with garlic and dill

Bahsh (green rice):
2 cups rice
3 bunches cilantro
1 cup cubed lamb
1 diced onion
1/2 c oil
1/2 c water
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
Bake covered at 400F for 1 and 1/2 hours mixing half way through

Veal breast:
Montreal steak seasoning
Salt and pepper
Garlic powder
Onion powder
Cumin
Coriander
Oil
Bake at 400F for 2-3 hours

Flounder
Dipped into egg and homemade breadcrumbs.

Breadcrumbs recipe:
Toast bread slices. Place into food processor and pulse until fine. Add s&p, garlic powder, onion powder, parsley, paprika

Zucchini pancake:
2 zucchini’s
3 eggs
2 tbsp flour
Salt and pepper
Dress the pancake with mayo, garlic, dill, s&p

Dip for flounder:
Mayo
Garlic
Dill
Lemon juice
Water
S&p

Watch my challah video:

   • SUPER Soft, Light and Fluffy Challah Recip...