Fig Walnut Cake | Healthy & Nutritious Fig Cake | Easy homemade recipe without using beater

Indulge in this delicious and moist Fig Walnut Cake, a perfect blend of sweet figs and crunchy walnuts. Packed with the natural sweetness of figs and the nutty goodness of walnuts, this easy-to-make fig and walnut cake is rich in flavors. Whether you're looking for a unique dessert or a treat for afternoon tea, this fig walnut cake is ideal for holiday baking or any special occasion. This satisfying dessert can be enjoyed as is with its sweet flavors and nutty texture or its flavor can be enhanced by garnishing it with different toppings like melted white chocolate, chocolate chips and different nuts.

INGREDIENTS:

Fig mixture:
-Dried figs 250 grams
-Water (to soak figs) 250ml/ 1 cup
-Baking soda 1 tsp
-Salt ½ tsp
-Unsalted butter 50 grams
-Sugar or honey ½ cup
-Eggs 2
-Chopped Walnuts ½ cup
-Pumpkin seeds(for garnish on top) 2 tbsp

Flour mixture:
-All purpose flour 250 grams/ 1 cup
-Corn flour 30 grams/ 2 tbsp
-Baking powder 2 tsp
-Salt 1/4 tsp
-Cinnamon powder 1 tsp

Garnishing:
-Melted white chocolate
-Chopped walnuts
-chocolate chips
-Pumpkin seeds
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#Baking#CakeRecipe#Dessert#recipe
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Fig and Walnut Cake
Fig & Walnut Cake
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