Classification of soup || Definition of soup // Types of soup. Hotel management tutorial.

Classification of soup || Definition of soup // Types of soup. Hotel management tutorial. In this video, we have covered soup and the classification of soup.

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

Majorly soups are categorized into four types as Thin, Thick, Cold, and International. Thin soups are further divided into two types. This video provides an in-depth classification of soup, including the different categories and types of soup. The video covers the basics of soup-making, including the use of stocks and broths, and the role of ingredients like vegetables, meat, and grains. From clear and thin consommés to hearty and chunky chowders, this video explores the diverse world of soup and offers insights into the various techniques and flavor profiles used in soup-making. Whether you're a novice or an experienced cook, this video will deepen your understanding of the art of soup-making.