Slow Cooker Chocolate Cherry Dump Cake

SLOW COOKER CHOCOLATE CHERRY DUMP CAKE

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Only three ingredients in this warm slow cooker dump cake!

RECIPE:

INGREDIENTS:
42 oz. cherry pie filling (two 21-oz. cans)
15.25 oz. chocolate cake mix (I use Betty Crocker Chocolate Fudge Cake)
1 cup salted butter (2 sticks) melt in the microwave

SLOW COOKER SIZE:
6 quart oval

INSTRUCTIONS:
Add the cherry pie filling to the slow cooker, spread out to an even layer.
Spray the slow cooker with nonstick spray or rub with oil or Crisco.
In a medium-size bowl combine the cake mix and melted butter. Only mix until just combined.
Add this cake mixture on top of the cherries in dollops, then spread out in an even layer.
Place the lid on the slow cooker.
Cook on high for 2 hours and 45 minutes to 3 hours or until the cake is set.
Serve warm with ice cream or whipped cream.

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/...

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475