Скачать или смотреть BAKING CHOCOLATE CHIP COOKIES 🍪

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Ingredients:
• 1 cup + 2 tbsp salted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs, at room temperature
• 2 tbsp heavy cream, at room temperature
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups semi-sweet or dark chocolate chips or chopped chunks

Instructions:
1. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (about 5 minutes). Remove from heat and let it cool slightly.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Once the browned butter has cooled, add it along with both sugars and the eggs to a large bowl. Whisk well until combined and lighter in color.
4. Add in the heavy cream and vanilla. Whisk until well combined.
5. Add the dry ingredients to the wet, and gently fold until fully incorporated.
6. Add the chocolate chips/chunks and gently fold until evenly dispersed.
7. Cover the bowl with plastic wrap and place in the fridge to chill for at least 1–2 hours (ideally 2–4 hours) or up to 24 hours. (Letting it sit overnight is ideal!)
8. When ready to bake, preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
9. Use a large cookie scoop (about 3 tbsp) to scoop the dough onto the baking sheets, spacing the cookies 2 inches apart.
10. Bake at 190C for 12minutes, until lightly golden and the edges are set.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
12. Serve warm with milk, if desired

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