Скачать или смотреть Melissa Cookston’s Memphis-Style Baby Backribs Recipe | Prairie Fresh®

Learn how to make authentic Memphis-style baby backribs with 7-time World BBQ Champion and Barbecue Hall of Famer Melissa Cookston. In this step-by-step recipe, Melissa uses Prairie Fresh USA Prime® pork to deliver tender, flavorful ribs with a perfect smoke ring.

In this video, you’ll learn how to:
• Remove the membrane from baby backribs for better smoke and flavor penetration
• Layer seasonings with Melissa’s Classic and Honey Peach rubs
• Smoke ribs low and slow at 275°F for consistent tenderness
• Wrap ribs with brown sugar, honey, and apple juice for a rich mahogany color
• Glaze with a honey barbecue sauce for the perfect finish

Whether you’re a competition pitmaster or a backyard griller, these Memphis style ribs are packed with flavor and moisture. Quality pork makes the difference, and Prairie Fresh® delivers.

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