Скачать или смотреть Iftar ki raunak aur mithaas ka asli naam—Shahi Tukda 💗✨

𝐘𝐨𝐮𝐫 𝐃𝐫𝐞𝐚𝐦 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐈𝐬 𝐇𝐞𝐫𝐞! 🍯🍞

Bhook lagi hai aur kuch meetha khana hai? Hamara Double Ka Meetha (Shahi Tukda) hai perfection ki paribhasha! 💯
✅ Golden Fried in Pure Desi Ghee
✅ Loaded with Thick Malai Rabri
✅ Topped with Crunchy Nuts

•Rabri Preparation (0:19): The process begins with making rabri using 1 liter of full-fat milk, saffron (optional), and finely chopped dry fruits like cashews, almonds, and pistachios (0:21-0:42). The milk is boiled on high heat and then simmered on medium heat (0:51-0:58). Half a cup of sweetened milk powder and two spoons of sugar are added and mixed well (1:00-1:10). The mixture is then reduced on low to medium flame for 10-15 minutes until one-third of it remains (1:20-1:32). After reducing, a spoon of kewra water or rose water is added for fragrance (3:28-3:30).

•Bread Toasting (1:35): While the rabri simmers, bread slices are toasted in pure desi ghee (1:39-1:45). It's advised not to use oil or refined oil as it can spoil the taste (1:47-1:50). The bread slices are fried until crispy on both sides (1:58-2:00). The side crusts of the bread can be removed (2:05-2:07).

•Sugar Syrup Preparation (2:23): A sugar syrup is made by combining one cup of sugar and one cup of water (2:27-2:29). Saffron strands (optional) and two to three cardamom pods with opened mouths are added for flavor (2:31-2:44). The syrup is cooked on medium flame for 1-2 minutes until it reaches a one-string consistency (2:49-3:03).

•Assembling Shahi Tukda (3:52): Bread slices are briefly dipped in the warm sugar syrup from both sides and immediately removed (3:44-3:47). The dipped slices are then arranged in the serving dish (3:54-3:56). Rabri is generously poured over the bread slices, ensuring they are well absorbed (4:05-4:12). Finally, the dessert is garnished with cashews, almonds, and pistachios (4:14-4:17).

•The host suggests serving it immediately or after chilling it in the fridge for half an hour for a more delicious, rich, and creamy experience (4:19-4:26).