Скачать или смотреть Slow Cooker Beef Stew

Recipe ⬇️ Print: https://spoonfulofsi.com/the-best-slo...

This slow cooker beef stew is exactly what you want/need in the colder months. It’s delicious, satisfying, hearty and easy to prep.

Absolutely everybody loves this recipe! #beefstew #slowcookerrecipes #crockpot #beefstewrecipe #slowcooker

👩🏻‍🍳 More Dinner Recipes: https://spoonfulofsi.com/category/mea...

🍴INGREDIENTS🍴

▪️2.5 lbs chuck roast
▪️ 2 tsp salt
▪️ 1 tsp black pepper
▪️ 1/2 tsp celery salt
▪️ 1/2 tsp garlic powder
▪️ 3 tbsp olive oil
▪️ 2 tbsp butter
▪️ 1 yellow onion, diced
▪️ 5 garlic cloves, minced
▪️ 4 carrots, peeled and cut into chunks
▪️ 1 lb baby yukon potatoes, cut into quarters
▪️ 1 cup red wine, cab or merlot
▪️ 4 cups beef broth
▪️ 3 tbsp tomato paste
▪️ 2 tsp better than beef bouillon
▪️ 2 tsp worcestershire
▪️ 2 bay leaves
▪️ 2 rosemary sprigs
▪️ 1 cup frozen peas
▪️ 1/4 cup water
▪️ 3 tbsp cornstarch
▪️ 2 tbsp butter

Instructions
1. Season meat all over with salt, pepper, celery salt, and garlic powder.
Heat 1 tbsp oil in a large pan over medium-high heat.

2. Place seasoned meat in hot pan and don't touch for 4 minutes, ensuring a good sear. Flip over and sear for 4 more minutes. Carefully turn over on each side to ensure all sides of meat get seared. Transfer to the slow cooker.

3. In the same pan, melt 2 tbsp butter over medium heat. Add diced onions and cook for 4 minutes. Add minced garlic and a splash of wine, scraping up any brown bits in the pan.

4. Transfer onion mixture to slow cooker. Add in carrots, potatoes, 1 cup wine, beef broth, tomato paste, beef bouillon, worcestershire, bay leaves, and rosemary sprigs. Cover with lid.

5. Cook on low setting for for 8 hours (begin checking at 7.5 hours). Check stew, meat should be tender falling apart and potatoes easily pierced with a fork. Remove bay leaves and rosemary sprigs from pot. Shred meat using two forks.

6. Add the frozen peas and let cook for 15 minutes. Meanwhile, in a separate small bowl combine the cold water and cornstarch. Add mixture to slow cooker and stir well, this will thicken the stew. Add the last 2 tbsp cold butter and mix well.

7. Serve with toasted bread and enjoy!

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Hey, I’m Si, with Spoonful of Si ❤️

I’m a San Diego based food blogger and content creator that specializes in every day meals and Greek recipes.

Growing up, my big Greek family bonded over our shared love of food and cooking together.

Connecting with one another over a meal is truly our favorite pastime.

I hope to give you that same experience by sharing recipes that will inspire you to get in the kitchen and around the table with your loved ones.

Happy cooking! -Si