Скачать или смотреть Importance of a Food Safety Policy in ISO 22000 (FSMS)

A food safety policy is a fundamental requirement of ISO 22000 (FSMS) as it establishes an organization’s commitment to ensuring safe food production and handling. This policy serves as a guiding framework, outlining food safety objectives, regulatory compliance, risk management strategies, and continuous improvement measures. It provides direction for employees, ensuring consistent implementation of food safety practices across all levels of the organization. By having a well-defined food safety policy, businesses can enhance consumer trust, reduce contamination risks, and align with global food safety standards, ultimately ensuring the delivery of safe and high-quality food products.

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#ISO22000 #FoodSafety #FSMS #RiskManagement #SafeFood #Compliance #continuousimprovement

Timecodes
0:00 - Introduction
0:27 - What is a Food Safety Policy?
0:49 - Key Objectives of a Food Safety Policy
1:42 - Essential Elements of a Food Safety Policy
2:45 - How to Implement a Food Safety Policy?
3:20 - Conclusion