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Amla Chunda is a traditional Indian sweet pickle made from fresh amla (Indian gooseberries), sugar, and aromatic spices. It has a perfect balance of sweet, tangy, and mildly spicy flavors. Popular in Gujarati cuisine, this preserve is typically served with thepla, paratha, puri, or even simple dal–rice. Besides being delicious, it’s also valued for its high vitamin C content and digestive benefits.

Ingredients:

Gooseberry - 500 gm
Rock Sugar - 500 gm
Cloves - 4 pcs
Black Pepper
Cinnamon - 2 pcs
Jaggery - 300 gm
Black Salt - 1/2 tsp
Salt as per Taste
Dry Ginger Powder - 1 tsp
Turmeric - 1/4 tsp
Kashmiri Red Chilli Powder - 1/2 tsp
Cardamom Powder - 1/2 pcs
Sesame seeds/Melon Seeds

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