Cabbage and Beef Soup Low Carb

Cabbage and Beef Soup Low Carb


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Calvin and Marie Towe
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Cabbage and Beef Soup Low Carb Recipe:

Ingredients:
1 lb stew beef
2 tbsp olive oil
1 medium onion diced
1 tbsp minced garlic
1 cup carrots chopped
3 ribs celery chopped
1 green cabbage cut into bite size pieces
2 cans of beef broth
1 can diced tomatoes
1 tsp onion powder
1 tsp garlic powder
1 tsp parsley flakes
1 tsp salt
1 tsp black pepper

Directions:
In a skillet sauté the beef with olive oil
Add the onions and sauté for about 4 to 5 minutes
Add the minced garlic and sauté for 1 minute
Add meat and onions to the slow cooker
Add the beef broth, tomatoes, cabbage, carrots, celery and spices
Cook on high for 4 hours and then on low for 1 hour or until the carrots and beef are tender
Add salt and black pepper to taste and cook 1 more hour
Serve and Enjoy !!!
Marie