Скачать или смотреть Boiled Corn Recipe With Masala | How to Boil Corn at home | Street Style Corn Recipe

How to Boil Corn Perfectly | Street Style Corn Recipe | Juicy & Soft Corn 🌽
Boiled Corn Recipe With Masala | How to Boil Corn at home | Street Style Corn Recipe
Do you love juicy, soft, and perfectly boiled corn just like street style vendors make? 🌽✨ In this video, I will share with you the best way to boil corn at home so it turns out tender, flavorful, and mouthwatering every single time. Whether you call it boiled corn, sweet corn, corn on the cob, or makai, this recipe is quick, easy, and 100% foolproof.
Corn (makai) is not only tasty but also packed with nutrients, fiber, and energy. It’s a favorite snack for kids, adults, and everyone who loves street food. Instead of buying from outside, you can now make perfect boiled corn at home with a few simple ingredients.
🌽 Ingredients (Urdu + English)
2 to 4 Corn Cobs (Makai ke bhuttay)
1/4 tsp Baking Powder (Chauthai chamach baking powder)
3 tbsp Salt (Teen chamach namak)
Water as required (Pani zaroorat ke mutabiq)
Method | Corn Boil Recipe Step by Step
1. Take a deep pan or pot and add enough water to cover the corn.
(Ek pateeli mein itna pani dalen ke corn puri tarah dub jaye.)
2. Add 1/4 tsp baking powder – this little secret ingredient helps make the corn softer and juicier.
(Ismein baking powder dalne se corn naram aur juicy ho jata hai.)
3. Add 3 tbsp salt for flavor and let the water come to a boil.
(Teen chamach namak dal kar pani ko ubaal lain.)
4. Once the water starts boiling, add the cleaned corn cobs.
(Ab corn cobs dal kar dhak dein.)
5. Let it boil for 10–15 minutes until the corn is soft, tender, and ready to eat.
(10 se 15 minute tak ubaalain jab tak makai naram aur tayar na ho jaye.)
6. Serve hot with butter, chili powder, or lemon for extra taste.
(Butter, mirch powder, ya nimbu se mazeed lazeez banayein.)
Why This Recipe Works?
✔ Baking powder makes the corn super soft and juicy.
✔ Salt gives it the perfect street-style flavor.
✔ Simple ingredients, quick cooking time.
✔ Healthier and cleaner than buying from outside.
This recipe is budget-friendly, healthy, and crowd-pleasing. Perfect for evening snacks, kids’ tiffin, picnics, or family get-togethers.
Health Benefits of Boiled Corn
Rich in fiber, helps in digestion.
Boosts energy and keeps you active.
Good source of Vitamin C, B, and antioxidants.
A great gluten-free snack.
Boiled corn is not only tasty but also a healthy choice for both kids and adults.
💡 Pro Tips
Always use fresh, tender corn for the best taste.
Don’t skip baking powder – it really makes a difference.
Add a little butter or cheese on top for a delicious twist.
You can also sprinkle chaat masala for an Indian/Pakistani street food flavor.
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🌽 اجزاء
۲ سے ۴ مکئی کے بھٹے
۱/۴ چمچ بیکنگ پاؤڈر
۳ چمچ نمک
پانی حسبِ ضرورت
🍲 ترکیب
1. ایک دیگچی یا پتیلی میں اتنا پانی ڈالیں کہ مکئی کے بھٹے پوری طرح ڈوب جائیں۔
2. پانی میں ¼ چمچ بیکنگ پاؤڈر شامل کریں۔ یہ ایک خاص ٹِپ ہے جو مکئی کو مزید نرم اور جوسی بناتا ہے۔
3. اب اس میں ۳ چمچ نمک ڈالیں تاکہ ذائقہ بالکل بازار جیسا آئے۔
4. پانی کو ابالنے کے بعد مکئی کے بھٹے ڈال کر ڈھک دیں۔
5. تقریباً ۱۰ سے ۱۵ منٹ تک ابالیں جب تک کہ مکئی کے دانے سوفٹ اور تیار نہ ہو جائیں۔
6. بھٹے نکال کر گرم گرم پیش کریں۔ مزید ذائقہ کے لیے مکھن، لال مرچ پاؤڈر یا لیموں لگا سکتے ہیں۔

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