Strawberry jam filled bun recipe | How to make sweet buns

These sweet dinner rolls with a strawberry jam filling are incredibly delicious and aesthetically pleasing. Lately, we’ve been experimenting with different shaping techniques and this shaping technique we show here is so worth trying out. Although the rolls look very complex and intricate, it’s really not hard to make them. This is your classic sweet dinner roll recipe, based on sweet yeast dough. We enhanced this milk bun recipe by implementing this new shaping method where the jam filling stays on the tops of the rolls, just like jam fillings on open pies. Each roll is soft, pillowy, with an amazing taste and texture. The jam toppings enhance the overall flavour of the buns perfectly. Try these beautiful delicious sweet jam rolls.

✅ Fluffy yummy milk buns filled with strawberry jam:    • How to make sweet buns | Fluffy yummy...  

✅ Homemade jam hand pies:    • How to make homemade jam hand pies | ...  

🍰 For more baked goods recipes check out:    • 🍰 Baked goods  

Ingredients:

Pre-dough:

4/5 cup (200 ml) warm milk
1 tsp sugar
15 g / 0.03 lbs fresh yeast
3 heaping tbsp of flour from the total amount of flour

Dough:

1/2 tsp salt
60 g / 0.13 lbs sugar
1 whole egg and 1 egg white
2 2/3 cups (400-410 g) all-purpose flour
3 tbsp vegetable oil

Glazing:

Mix 1 yolk with 1 tsp of water

Filling:

Jam

Bake in a preheated oven at 180°C (350°F) for 13-15 minutes. Note that baking time may vary depending on the oven being used.

We made 10 buns

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